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Bonide Annual Insect Control Systemaxx Grub Beater-02/16/2016
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBonide Annual Insect Control Systemaxx Grub Beater controls grubs all season long. Also kills European Crane Fly larvae, mole crickets and other turf destroying insects.
Purpose of product.
Usage: Grub controlStructure such as solid, liquid, aerosol etc.
Form: granulesDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20246301 Sutliff Road
Oriskany NY 13424
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Imidacloprid 138261-41-3 0.5 Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 16, 2016 -
Warnings
Hazard Statements
Not classified.
Precautionary statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Not classified.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: Not classified.
Skin Contact: Not classified.
Inhalation: Not classified.
Ingestion: Not classified. -
Chronic health effects
From SDS:
Not available. -
Carcinogenicity
Not classified.
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Handling information
Wash hands and other exposed areas with mild soap and water before eat, drink or smoke and when leaving work. Protect from moisture. Avoid prolonged and repeated contact with skin. Store in original container. Keep container closed when not in use. Protect from moisture.
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Disposal information
Dispose in a safe manner in accordance with local/national regulations. Avoid release to the environment.
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First Aid
Eye Contact: Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness persist.Skin Contact: Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse.Inhalation: Assure fresh air breathing. Allow the person to restIngestion: Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention.
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UN Global Harmonization Classification
